Toffee Candy(Candy)

Directions

1. 1
   Slowly melt butter with sugar, corn syrup and water in a heavy 2 qt saucepan.
2. 2
   Cook and stir constantly over moderate heat until mixture reaches 290° on a candy thermometer.
3. 3
   Add 1 cup sliced almonds, stirring constantly.
4. 4
   Pour in buttered pan and flatten out thin (1/8 inch).
5. 5
   When cool, melt 4 ounces of chocolate and spread on candy.
6. 6
   Sprinkle with almonds.
7. 7
   When this hardens turn candy over and melt the other 4 ounces of chocolate and spread on candy, sprinkle the remaining almonds on candy. When this hardens break into pieces.