Toffee Caramel Squares

Name: Toffee Caramel Squares
Ingredients: 1-1/4 cups all-purpose flour; 1/4 cup sugar; 1/2 cup plus 2 tablespoons cold butter; 1/2 cup butter, cubed; 1/2 cup packed brown sugar; 1/2 cup sweetened condensed milk; 2 tablespoons light corn syrup; 2 cups (12 ounces) semisweet chocolate chips; 1 tablespoon shortening

9 ingredients

3 steps

Ingredients

1-1/4 cups all-purpose flour
1/4 cup sugar
1/2 cup plus 2 tablespoons cold butter
1/2 cup butter, cubed
1/2 cup packed brown sugar
1/2 cup sweetened condensed milk
2 tablespoons light corn syrup
2 cups (12 ounces) semisweet chocolate chips
1 tablespoon shortening

Directions

1

Preheat oven to 350°. In a large bowl, combine flour and sugar. Cut in butter until crumbly. Press into a greased 9-in. square baking pan. Bake 18-20 minutes or until golden brown.
2

In a small saucepan, combine filling ingredients. Bring to a boil over medium heat; boil and stir 5 minutes. Pour over warm crust.
3

In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over filling. Cool on a wire rack. Cut into squares.