Toffee Cookie Balls

Name: Toffee Cookie Balls
Ingredients: 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1 pkg. (350 g) Chips Ahoy! Cookies, finely crushed, divided; 1/4 cup chopped chocolate-covered toffee bar, divided; 2 pkg. (225 g each) Baker's Semi-Sweet Chocolate

4 ingredients

8 steps

Ingredients

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 pkg. (350 g) Chips Ahoy! Cookies, finely crushed, divided
1/4 cup chopped chocolate-covered toffee bar, divided
2 pkg. (225 g each) Baker's Semi-Sweet Chocolate

Directions

1

Mix cream cheese, cookie crumbs and 2 Tbsp.
2

toffee until well blended.
3

Shape into 42 (1-inch) balls.
4

Refrigerate 30 min.
5

Melt chocolate as directed on package.
6

Dip balls in chocolate; place on parchment- or waxed paper-covered baking sheet.
7

Lightly press remaining toffee into tops of balls.
8

Refrigerate 1 hour or until firm.