Toffee Cookie Balls

Name: Toffee Cookie Balls
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 16 toffee chip cookies (2 inch), finely crushed (about 2 cups); 1/4 cup chopped chocolate-covered toffee bar, divided; 3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

4 ingredients

6 steps

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
16 toffee chip cookies (2 inch), finely crushed (about 2 cups)
1/4 cup chopped chocolate-covered toffee bar, divided
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

Directions

1

Mix cream cheese, cookie crumbs and 2 Tbsp chopped toffee bar until well blended.
2

Shape into 30 (1-inch) balls; place in single layer in shallow pan.
3

Freeze 10 min.
4

Dip in chocolate; place in single layer in shallow waxed paper-lined pan.
5

Lightly press remaining chopped toffee bar into tops of balls.
6

Refrigerate 1 hour or until firm.