Toffee Crisps

Name: Toffee Crisps
Ingredients: 1/2 c. unsalted butter, or butter flavor Crisco; 1 c. packed light brown sugar; 1 tsp vanilla extract; 1 egg; 3/4 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 c. Heath bar chips; parchment paper

9 ingredients

8 steps

Ingredients

1/2 c. unsalted butter, or butter flavor Crisco
1 c. packed light brown sugar
1 tsp vanilla extract
1 egg
3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. Heath bar chips
parchment paper

Directions

1

Parchment paper is required to bake the cookies on.
2

These cookies are famous for sticking otherwise.
3

Preheat oven at 375°. Cream butter and add sugar, vanilla and egg; beat until light. Add sifted dry ingredients and Heath chips.
4

Drop by 1/2 tsp on parchment paper covered cookie sheet.
5

Bake on parchment paper about 5 to 8 minutes.
6

Cool about 1/2 minute, remove to wax paper to cool further.
7

Makes about 5 to 8 dozen.
8

Store in airtight container.