Toffee Crunch
4 ingredients
1 steps
Ingredients
- 12 cup butter
- 34 cup packed light brown sugar
- 1 cup milk chocolate chips
- 1 cup finely chopped nuts
Directions
-
1["Slow boil over medium heat butter and sugar gently for 7 minutes.", "Start timing after mix comes to a boil.", "Stir constanstly (scorches easily).", "Pour into a foiled and buttered 8\" round cake pan- spread even quickly.""
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