Toffee Crunch

4 ingredients
1 steps

Ingredients

  • 12 cup butter
  • 34 cup packed light brown sugar
  • 1 cup milk chocolate chips
  • 1 cup finely chopped nuts

Directions

  1. 1
    ["Slow boil over medium heat butter and sugar gently for 7 minutes.", "Start timing after mix comes to a boil.", "Stir constanstly (scorches easily).", "Pour into a foiled and buttered 8\" round cake pan- spread even quickly.""

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