Toffee Crunch Dip
6 ingredients
5 steps
Ingredients
- 2 cups, 1 tablespoon, 2 teaspoons, 7-18 pinches Whipping Cream
- 1/2 cups Icing Sugar
- 8 ounces, weight Cream Cheese
- 1/2 cups Brown Sugar
- 1 teaspoon Vanilla
- 4 whole (1.4 Oz. Bar) Skor Bars
Directions
-
1Whip the whipping cream with icing sugar until peaks form.
-
2Cream together softened cream cheese, brown sugar and vanilla.
-
3Fold whipping cream into cream cheese mixture, adding 3 crunched up Skor bars.
-
4Top and decorate with 1 crunched Skor bar.
-
5Serve with fresh fruit.
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