Toffee Crunch Dip

6 ingredients
5 steps

Ingredients

  • 2 cups, 1 tablespoon, 2 teaspoons, 7-18 pinches Whipping Cream
  • 1/2 cups Icing Sugar
  • 8 ounces, weight Cream Cheese
  • 1/2 cups Brown Sugar
  • 1 teaspoon Vanilla
  • 4 whole (1.4 Oz. Bar) Skor Bars

Directions

  1. 1
    Whip the whipping cream with icing sugar until peaks form.
  2. 2
    Cream together softened cream cheese, brown sugar and vanilla.
  3. 3
    Fold whipping cream into cream cheese mixture, adding 3 crunched up Skor bars.
  4. 4
    Top and decorate with 1 crunched Skor bar.
  5. 5
    Serve with fresh fruit.

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