Toffee Glaze

5 ingredients
4 steps

Ingredients

  • 1 cup heavy cream
  • 1 cup packed dark-brown sugar
  • 4 tablespoons (1/2 stick) unsalted butter, cut into tablespoons, room temperature
  • 1/4 cup brandy
  • 1/4 teaspoon coarse salt

Directions

  1. 1
    Bring cream, brown sugar, and butter to a boil over medium-high heat in a saucepan, stirring occasionally.
  2. 2
    Cook 3 minutes.
  3. 3
    Stir in brandy and salt, and cook 1 minute more.
  4. 4
    Use immediately.

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