Toffee Nut Bars

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Grease a 9; x 13; pan.
3. 3
   Cream together the Earth Balance and brown sugar until well blended.
4. 4
   Add salt and baking soda and mix well.
5. 5
   Add in egg replacer and vanilla.
6. 6
   Being careful not to overmix, add in flour until just combined.
7. 7
   Fold in 1 cup of pecans and chocolate chips.
8. 8
   Spread ( I had to use my hand and actually pat) the dough into the prepared baking pan.
9. 9
   Sprinkle the remaining chopped nuts over the top of the dough.
10. 10
    On middle rack of oven, bake about 20-25 minutes.
11. 11
    They will look uncooked if you try to cut into them.
12. 12
    Resist the urge and let them cool on wire rack for about 1 hour.
13. 13
    Cut into bar shapes and enjoy with some yummy Almond Breeze, or your favorite non-dairy milk.