Toffee Nuts

5 ingredients
7 steps

Ingredients

  • 1 cup caster sugar
  • 1/2 cup water
  • 20 g butter
  • 1/2 cup pouring cream
  • 1 cup mixed nuts like almonds, walnuts and pecans

Directions

  1. 1
    Place sugar and water In small pot over medium heat.
  2. 2
    Stir to dissolve sugar, bring to the boil.
  3. 3
    Cook 8 - 10 minutes or till dark golden.
  4. 4
    Remove from heat, carefully add butter and cream.
  5. 5
    Stir to combine.
  6. 6
    Add nuts and stir.
  7. 7
    Spoon immediately over a pound cake and serve.

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