Toffee Peanut Clusters

3 ingredients
2 steps

Ingredients

  • 1-1/2 pounds milk chocolate candy coating, coarsely chopped
  • 1 jar (16 ounces) dry roasted peanuts
  • 1 package (8 ounces) milk chocolate English toffee bits

Directions

  1. 1
    In a microwave, melt candy coating; stir until smooth. Stir in peanuts and toffee bits. Drop by rounded tablespoonfuls onto waxed paper-lined
  2. 2
    . Let stand until set. Store in an airtight container.

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