Toffee Peanut Clusters
3 ingredients
2 steps
Ingredients
- 1-1/2 pounds milk chocolate candy coating, coarsely chopped
- 1 jar (16 ounces) dry roasted peanuts
- 1 package (8 ounces) milk chocolate English toffee bits
Directions
-
1In a microwave, melt candy coating; stir until smooth. Stir in peanuts and toffee bits. Drop by rounded tablespoonfuls onto waxed paper-lined
-
2. Let stand until set. Store in an airtight container.
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