Toffee Pecan Drops

10 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 1 tsp. baking soda
  • 1 stick butter
  • 1/2 c. granulated sugar
  • 1/2 c. light brown sugar
  • 1 egg
  • 1/4 c. milk
  • 1 tsp. vanilla extract
  • 3/4 c. toffee bits
  • 1 c. chopped pecans

Directions

  1. 1
    Preheat oven to 375 degrees F. Combine flour and baking soda; set aside.
  2. 2
    Beat butter with an electric mixer until fluffy, 1 minute.
  3. 3
    Add sugars and beat until smooth, 2 minutes.
  4. 4
    Add egg, milk, and vanilla, then beat to combine.
  5. 5
    Add flour mixture and mix until moistened.
  6. 6
    Stir in toffee and pecans into dough.
  7. 7
    Spoon onto an ungreased baking sheet in rounded tablespoonfuls 2 inches apart and bake 10 to 12 minutes.

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