Toffee Sandwiches

Name: Toffee Sandwiches
Ingredients: 1 cup butter, softened; 1 cup packed light brown sugar or 1 cup dark brown sugar; 12 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 12 cups flour; 12 teaspoon baking soda; 14 teaspoon salt; 1 cup toffee pieces; 23 cup butter, softened; 4 cups powdered sugar, sifted; 1 teaspoon vanilla extract; 3 -5 tablespoons half-and-half; additional toffee pieces, to taste

14 ingredients

1 steps

Ingredients

1 cup butter, softened
1 cup packed light brown sugar or 1 cup dark brown sugar
12 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 12 cups flour
12 teaspoon baking soda
14 teaspoon salt
1 cup toffee pieces
23 cup butter, softened
4 cups powdered sugar, sifted
1 teaspoon vanilla extract
3 -5 tablespoons half-and-half
additional toffee pieces, to taste

Directions

1

["COOKIES: Preheat oven to 350*F.", "In a large bowl, cream together the butter and both sugars until well blended, using an electric mixer on medium speed.", "Add eggs, one at a time, blending well after each addition.", "Add the vanilla.", "Combine the flour, baking soda, and salt; gradually add to the creamed mixture just until combined.", "Stir in the toffee bits (the dough will be stiff).", "Drop dough by rounded tsp.", "2\" apart onto ungreased cookie sheets; bake for 10 minutes