Toffee Sauce

Directions

1. 1
   put all ingredients in order into a pan and stir until melted.
2. 2
   boil for 4-5 minutes
3. 3
   remove from heat and cool for 10 minutes.
4. 4
   The sauce will still be incredibly hot so no dipping fingers yet
5. 5
   sterilise 2-3 jars and pour in sauce.
6. 6
   store in a cupboard.
7. 7
   If it hardens too much when cooled, warm slightly