Toffee Slices

11 ingredients
16 steps

Ingredients

  • Base
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 1 1/2 cups all-purpose flour
  • Toffee filling
  • 1 can sweetened condensed milk
  • 1/2 cup butter
  • 2 tablespoons corn syrup
  • 1 teaspoon vanilla
  • Chocolate drizzle
  • 3 ounces bittersweet chocolate, broken into pieces

Directions

  1. 1
    Base---------------------.
  2. 2
    Using electric mixer, beat sugar and butter until fluffy.
  3. 3
    Gradually beat in flour until well combined.
  4. 4
    Press mixture over base of 8 inch square baking pan.
  5. 5
    Bake in 325 degree Fahrenheit oven for 30 minutes until golden brown.
  6. 6
    Toffee filling---------------------.
  7. 7
    While base is baking, mix condensed milk, butter and corn syrup. Cook, stirring constantly, over medium low heat for 5 minutes or until bubbly.
  8. 8
    Remove from heat; stir in vanilla.
  9. 9
    Pour toffee mixture over baked base.
  10. 10
    Bake 25 to 30 minutes or until golden.
  11. 11
    Cool completely.
  12. 12
    Drizzle-----------------.
  13. 13
    Melt chocolate until smooth.
  14. 14
    Drizzle over filling.
  15. 15
    Chill.
  16. 16
    Cut into bars.

Products Matching These Ingredients

More Recipes to Try