Toffee Slices
11 ingredients
16 steps
Ingredients
- Base
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 1/2 cups all-purpose flour
- Toffee filling
- 1 can sweetened condensed milk
- 1/2 cup butter
- 2 tablespoons corn syrup
- 1 teaspoon vanilla
- Chocolate drizzle
- 3 ounces bittersweet chocolate, broken into pieces
Directions
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1Base---------------------.
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2Using electric mixer, beat sugar and butter until fluffy.
-
3Gradually beat in flour until well combined.
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4Press mixture over base of 8 inch square baking pan.
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5Bake in 325 degree Fahrenheit oven for 30 minutes until golden brown.
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6Toffee filling---------------------.
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7While base is baking, mix condensed milk, butter and corn syrup. Cook, stirring constantly, over medium low heat for 5 minutes or until bubbly.
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8Remove from heat; stir in vanilla.
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9Pour toffee mixture over baked base.
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10Bake 25 to 30 minutes or until golden.
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11Cool completely.
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12Drizzle-----------------.
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13Melt chocolate until smooth.
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14Drizzle over filling.
-
15Chill.
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16Cut into bars.
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