Toffee Squares

Name: Toffee Squares
Ingredients: 1 c. butter, softened to room temperature; 1 c. brown sugar; 1 egg yolk; 2 tsp. vanilla; 1 7/8 c. all-purpose flour; 6 milk chocolate bars (1.65 oz. each); 1 c. chopped, toasted almonds or pecans

7 ingredients

9 steps

Ingredients

1 c. butter, softened to room temperature
1 c. brown sugar
1 egg yolk
2 tsp. vanilla
1 7/8 c. all-purpose flour
6 milk chocolate bars (1.65 oz. each)
1 c. chopped, toasted almonds or pecans

Directions

1

In mixing bowl, cream together butter and brown sugar until light-colored and fluffy.
2

Add egg yolk and vanilla.
3

Gradually beat in flour until smooth and blended.
4

(Dough will be thick.) Spread evenly on 14 x 16-inch baking pan.
5

Bake at 350° for 15 minutes or until crust is golden brown and puffy.
6

Remove from oven.
7

Arrange unwrapped chocolate bars evenly over top of crust. Let stand 5 minutes to soften.
8

Spread chocolate evenly over crust. Sprinkle with chopped nuts.
9

Cool and cut into squares. Yield: 40 squares.