Toffee Squares

Directions

1. 1
   Cream butter.
2. 2
   Add sugar gradually; cream well.
3. 3
   Add egg yolk and vanilla; blend.
4. 4
   Add flour and salt.
5. 5
   Blend to moisten flour. Spread in a rectangle, about 10 x 15-inch, on a greased cookie sheet or on a nongreased Teflon cookie sheet.
6. 6
   Bake at 350° about 20 minutes.
7. 7
   Spread with melted chocolate while hot.
8. 8
   Sprinkle with chopped nuts or cake sprinkles if desired.
9. 9
   Cut into small squares while warm.
10. 10
    Makes 6 to 7 dozen.