Toffee Squares (Diabetic)

8 ingredients
9 steps

Ingredients

  • 1/2 cup margarine
  • 3 teaspoons granulated sugar substitute
  • 2 eggs
  • 2 teaspoons water
  • 2 cups flour
  • 1 teaspoon cinnamon
  • 1 egg white (slightly beaten)
  • 1/2 cup pecans (chopped)

Directions

  1. 1
    Cream Margarine and Sugar Replacement unfil fluffy.
  2. 2
    Beat in Whole Eggs, one at time.
  3. 3
    Add Water, Flour and Cinnamon, mixing thoroughly.
  4. 4
    Spread into well-greased 15x10 cookie sheet.
  5. 5
    Pat with hand to level the surface.
  6. 6
    Brush beaten Egg White over top and sprinkle with Pecans.
  7. 7
    Press slightly into cookie dough.
  8. 8
    Bake at 300* for 40-45 Minutes, or until golden.
  9. 9
    Cut into 11/2-in. squares.

Products Matching These Ingredients

Organic Erythritol Granulated

Organic Erythritol Granulated

Weight Watchers

A NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

White granulated sugar

E

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Vegetarian meat substitute

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Granulated Sugar

Winn Dixie

NOVA 2

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

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