Toffee Sticks
12 ingredients
8 steps
Ingredients
- 3/4 c. butter or margarine
- 1/2 c. brown sugar
- 1 egg yolk
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1 1/2 c. flour
- 1 (6 oz.) pkg. butterscotch bits
- 1/4 c. light corn syrup
- 1 Tbsp. water
- toasted almonds
- 2 Tbsp. shortening
- 1/4 tsp. salt
Directions
-
1Blend together butter, brown sugar, egg yolk, vanilla and salt.
-
2Stir in flour; put in pan and bake 20 minutes at 350° until browned.
-
3Cool.
-
4Combine shortening, brown sugar, corn syrup, water and salt in saucepan.
-
5Heat and stir until smooth.
-
6Spread on top of baked dough.
-
7Sprinkle on almonds.
-
8Let set and cut into sticks 2 x 1-inch.
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