Toffee Sticks

12 ingredients
8 steps

Ingredients

  • 3/4 c. butter or margarine
  • 1/2 c. brown sugar
  • 1 egg yolk
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 1/2 c. flour
  • 1 (6 oz.) pkg. butterscotch bits
  • 1/4 c. light corn syrup
  • 1 Tbsp. water
  • toasted almonds
  • 2 Tbsp. shortening
  • 1/4 tsp. salt

Directions

  1. 1
    Blend together butter, brown sugar, egg yolk, vanilla and salt.
  2. 2
    Stir in flour; put in pan and bake 20 minutes at 350° until browned.
  3. 3
    Cool.
  4. 4
    Combine shortening, brown sugar, corn syrup, water and salt in saucepan.
  5. 5
    Heat and stir until smooth.
  6. 6
    Spread on top of baked dough.
  7. 7
    Sprinkle on almonds.
  8. 8
    Let set and cut into sticks 2 x 1-inch.

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