Toffee Strawberries

3 ingredients
4 steps

Ingredients

  • 1 cup caster sugar
  • 1/4 cup water
  • 36 strawberries

Directions

  1. 1
    dissolve the sugar in the water in a small, heavy saucepan and boil without stirring - just swirl the pan around until the sugar syrup turns a golden caramel colour.
  2. 2
    remove from the heat and dip strawberries into te syrup, holding them by the stalk.
  3. 3
    leave to harden on a non-stick baking paper.
  4. 4
    this also works well with cherries.

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