Toffee Studded Snickerdoodles

Name: Toffee Studded Snickerdoodles
Ingredients: 1/2 cup butter; 1/2 cup shortening; 1 cup sugar; 2 eggs; 2 3/4 cups flour; 2 teaspoons vanilla extract; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 3/4 cups Skor English toffee bits; 3 tablespoons white sugar; 1 teaspoon cinnamon

12 ingredients

3 steps

Ingredients

1/2 cup butter
1/2 cup shortening
1 cup sugar
2 eggs
2 3/4 cups flour
2 teaspoons vanilla extract
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cups Skor English toffee bits
3 tablespoons white sugar
1 teaspoon cinnamon

Directions

1

Heat oven to 400. Beat butter, shortening and 1 cup sugar in bowl until light and fluffy add eggs beat thoroughly. Add vanilla extract. In a seperate bowl stir together flour, cream of tartar, baking soda and salt. Gradually add the flour mixture to the butter mixture beating until blended and then stir in toffee bits.
2

In a seperate bowl stir together 3 tbsp sugar and 1 tsp cinnamon.
3

Shape cookies into 1 1/4 inch balls and roll in cinnamon and sugar mixture. Place on ungreased cookie sheets for 9-11 minutes. Cook until slightly brown around the edges. Cool overnight for the best flavour.