Toffee Trifle

Name: Toffee Trifle
Ingredients: 6 (1.4 oz.) Skor candy bars, frozen and coarsely chopped; 1 (18.25 oz.) pkg. chocolate cake mix; 2 (3.9 oz.) boxes instant chocolate pudding; 1 (12 oz.) container frozen whipped topping, thawed

4 ingredients

7 steps

Ingredients

6 (1.4 oz.) Skor candy bars, frozen and coarsely chopped
1 (18.25 oz.) pkg. chocolate cake mix
2 (3.9 oz.) boxes instant chocolate pudding
1 (12 oz.) container frozen whipped topping, thawed

Directions

1

Bake cake mix according to directions.
2

Use a 13 x 9 x 2-inch pan.
3

Cool cake and cut or break cake into bite size pieces. Set aside.
4

Prepare pudding mix as directed; do not chill. Place half of cake pieces into large bowl; top with half of pudding, then top with half of whipped topping and chopped candy bars.
5

Repeat layers, ending with chopped candy bars.
6

Cover and refrigerate for at least 4 hours or overnight.
7

Makes 16 to 18 servings.