Toffee Truffles
5 ingredients
1 steps
Ingredients
- 8 (1-ounce) squares semisweet chocolate
- 1/3 cup butter
- 2 tablespoons whipping cream
- 3/4 cup finely chopped pecans, toasted
- 4 (1.4-ounce) English toffee-flavored candy bars, crushed (see Note)
Directions
-
1["Heat chocolate squares and butter in a saucepan over medium-low heat, stirring constantly, until melted. Remove from heat; stir in cream. Let cool 5 minutes. Stir in pecans. Cover and chill 2 hours or until mixture is firm.", "Shape chocolate mixture into 1\" balls; roll in crushed toffee candy. Store truffles in refrigerator up to one week.""
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