Toffee Truffles
5 ingredients
1 steps
Ingredients
- 8 semi-sweet chocolate baking squares
- 13 cup butter
- 2 tablespoons whipping cream
- 14 cup finely chopped pecans, toasted
- 5 58 ounces english toffee-flavored candy bars, crushed
Directions
-
1["Heat chocolate squares and butter in a saucepan over medium-low heat, stirring constantly, until melted.", "Remove from heat; stir in cream.", "Let cool 5 minutes.", "Stir in pecans.", "Cover and chill 2 hours or until mixture is firm.", "Shape chocolate mixture into 1\" balls; roll in crushed toffee candy.""
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