Toffee Turtle Bars
8 ingredients
9 steps
Ingredients
- 2 1/4 cups flour, all-purpose
- 1 cup butter
- 14 ounces milk, sweetened condensed
- 1 large eggs beaten
- 1 teaspoon vanilla extract
- 1 cup pecans chopped, or walnuts
- 3/4 cup chocolate chips
- 1 cup toffee chips baking
Directions
-
1Preheat oven to 350F (180C).
-
2Coat 13-by-9-inch pan with vegetable oil spray.
-
3In bowl, combine flour, powdered sugar and butter.
-
4Mix until crumbly, then firmly press into prepared pan to form a crust.
-
5Bake in preheated oven 12 to 14 minutes or until dough is golden.
-
6In medium bowl, combine condensed milk, egg and vanilla and pour over baked crust.
-
7Sprinkle evenly with nuts, then chips and toffee pieces.
-
8Return to oven and bake until set and edges are golden brown, about 25 minutes.
-
9Cool slightly at room temperature, then cool completely in refrigerator.
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