Toffee Turtle Bars

8 ingredients
9 steps

Ingredients

  • 2 1/4 cups flour, all-purpose
  • 1 cup butter
  • 14 ounces milk, sweetened condensed
  • 1 large eggs beaten
  • 1 teaspoon vanilla extract
  • 1 cup pecans chopped, or walnuts
  • 3/4 cup chocolate chips
  • 1 cup toffee chips baking

Directions

  1. 1
    Preheat oven to 350F (180C).
  2. 2
    Coat 13-by-9-inch pan with vegetable oil spray.
  3. 3
    In bowl, combine flour, powdered sugar and butter.
  4. 4
    Mix until crumbly, then firmly press into prepared pan to form a crust.
  5. 5
    Bake in preheated oven 12 to 14 minutes or until dough is golden.
  6. 6
    In medium bowl, combine condensed milk, egg and vanilla and pour over baked crust.
  7. 7
    Sprinkle evenly with nuts, then chips and toffee pieces.
  8. 8
    Return to oven and bake until set and edges are golden brown, about 25 minutes.
  9. 9
    Cool slightly at room temperature, then cool completely in refrigerator.

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