Tofu Alla Debbie

Name: Tofu Alla Debbie
Ingredients: 1 block (about 14 Oz. Block) Tofu; 3 Tablespoons Peanut Oil; 2 teaspoons Salt; 2 Tablespoons Cornstarch; 1/4 cups Cold Water; 1 teaspoon Sesame Oil; 1 Tablespoon Soy Sauce; 1 whole Egg, Beaten; 2 Tablespoons Green Onion, Chopped; 1 cup Jasmine Rice

10 ingredients

4 steps

Ingredients

1 block (about 14 Oz. Block) Tofu
3 Tablespoons Peanut Oil
2 teaspoons Salt
2 Tablespoons Cornstarch
1/4 cups Cold Water
1 teaspoon Sesame Oil
1 Tablespoon Soy Sauce
1 whole Egg, Beaten
2 Tablespoons Green Onion, Chopped
1 cup Jasmine Rice

Directions

1

Cut the block of tofu into 1-inch cubes.
2

In a skillet, heat peanut oil. Stir fry tofu on one side, add salt, then flip on the other side; add salt and cook until golden brown.
3

In a bowl whisk corn starch and cold water. Add sesame oil and soy sauce. Add it to the tofu, stir, cover with a lid and let cook for a few seconds or until dense. Add the beaten egg, stir around. Last, add some green onions.
4

Serve on a bed of warm rice.