Tofu Basil Ricotta

Directions

1. 1
   In a large bowl, mush the tofu up with your hands, till it's crumbly.
2. 2
   Add lemon juice, garlic, salt and pepper and basil.
3. 3
   Mush with hands again, this time you want it to get very mushy so squeeze through your fingers and mush until it reaches the consistency of ricotta cheese. May take 2-5 minutes.
4. 4
   Add olive oil, stir with fork (olive oil is sticky).
5. 5
   Add nutritional yeast and combine all ingredients well.
6. 6
   Cover and refrigerate until ready to use.