Tofu Bhurji

Name: Tofu Bhurji
Ingredients: 9 ounces Tofu; 1 Onion chopped; 2 Green chilies chopped; 1 teaspoon Ginger grated; 3 Garlic cloves chopped; 1 Tomato chopped; 1/2 Capsicum chopped; 1 teaspoon Cumin seeds; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Red chile powder; 1/4 cup Frozen green peas; 1/4 teaspoon Asafoetida; 1 teaspoon Lemon juice; 1 tablespoon Vegetable oil

14 ingredients

6 steps

Ingredients

9 ounces Tofu
1 Onion chopped
2 Green chilies chopped
1 teaspoon Ginger grated
3 Garlic cloves chopped
1 Tomato chopped
1/2 Capsicum chopped
1 teaspoon Cumin seeds
1/2 teaspoon Turmeric powder
1/2 teaspoon Red chile powder
1/4 cup Frozen green peas
1/4 teaspoon Asafoetida
1 teaspoon Lemon juice
1 tablespoon Vegetable oil

Directions

1

Using food processor or knife finely chop onion, green chilli, ginger, garlic cloves, capsicum and tomatoes.
2

Cut the tofu into small cubes.
3

Heat oil in non stick pan. add cumin seeds, turmeric powder and hing and saute for few seconds.
4

Add the chopped onion, garlic, green chilli, ginger, salt to taste and saute till onion becomes light in color for about 2 to 3 minutes.
5

Now add the capsicum, green peas and the tomatoes and saute till tomatoes become soft. Add the red chilli powder as per your taste and mix well.
6

Now add the tofu and lemon juice and saute it for about 2 to 3 minutes. Tofu Bhurji is now ready. Serve it hot with any bread and enjoy.