Tofu Boursin

Name: Tofu Boursin
Ingredients: 8 ounces firm tofu, drained and broken into large chunks; 1/4 cup vegan mayonnaise; 1 tablespoon umeboshi plum paste; 1 teaspoon dried basil; 1 teaspoon dried marjoram; 1/2 teaspoon dried thyme; 2 cloves garlic, roasted or 1/2 teaspoon fresh garlic, crushed; 1/4 teaspoon pepper (to taste); 1/8 teaspoon ground rosemary

9 ingredients

4 steps

Ingredients

8 ounces firm tofu, drained and broken into large chunks
1/4 cup vegan mayonnaise
1 tablespoon umeboshi plum paste
1 teaspoon dried basil
1 teaspoon dried marjoram
1/2 teaspoon dried thyme
2 cloves garlic, roasted or 1/2 teaspoon fresh garlic, crushed
1/4 teaspoon pepper (to taste)
1/8 teaspoon ground rosemary

Directions

1

Place tofu in a saucepan and cover with water. Bring to a boil, reduce heat, and simmer 5 minutes. Drain well. Chill uncovered in the refrigerator until cool enough to handle.
2

Crumble tofu into a food processor and add remaining ingredients. Blend until a very thick, smooth paste forms, stopping to scrape down the sides of the work bowl as necessary.
3

Cover and chill several hours or overnight in order to allow the flavors to blend before serving.
4

Keeps 5 to 7 days in the refrigerator.