Tofu Casserole

9 ingredients
3 steps

Ingredients

  • 1 block tofu
  • 3 stalks green onions, chopped
  • 1 medium carrot, grated
  • 3/4 c. mayonnaise
  • 1 can cream of mushroom soup
  • 3 to 4 shiitake (dried mushrooms), soaked and chopped
  • 1 can water chestnuts, chopped
  • 2 eggs
  • 1 can tuna, drained

Directions

  1. 1
    Cut tofu into quarters and boil in salted water for 20 minutes.
  2. 2
    Drain and crumble.
  3. 3
    Combine with the other ingredients and bake for 40 minutes at 350°.

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