Tofu Chips

Directions

1. 1
   Remove the tofu from the pack and drain the moisture.
2. 2
   Cut into 3-5 mm thickness and then slice into rectangular pieces, adjusting the width to match the tofu.
3. 3
   Place the pieces on a sheet of parchment paper and microwave for 8 minutes at 600 W. If they don't become crispy, flip them over and microwave them for 30-60 seconds at a time while keeping an eye on them.
4. 4
   Then they're done.
5. 5
   With tomato sauce and cream cheese.