Tofu Chocolate Pie

Name: Tofu Chocolate Pie
Ingredients: 1 -2 graham cracker pie crust (or equivalent crumbs); 1/4 cup butter, melted; 2 tablespoons sugar or 2 tablespoons Splenda sugar substitute; 2 (12 ounce) cartons soft silken tofu (the softest kind, about 24 oz, I use Mori Nu); 12 ounces semi-sweet chocolate chips; 3 tablespoons honey; vanilla (optional); chocolate flavoring; raspberry flavoring (the kind you put in coffee, to taste, if you would like)

9 ingredients

1 steps

Ingredients

1 -2 graham cracker pie crust (or equivalent crumbs)
1/4 cup butter, melted
2 tablespoons sugar or 2 tablespoons Splenda sugar substitute
2 (12 ounce) cartons soft silken tofu (the softest kind, about 24 oz, I use Mori Nu)
12 ounces semi-sweet chocolate chips
3 tablespoons honey
vanilla (optional)
chocolate flavoring
raspberry flavoring (the kind you put in coffee, to taste, if you would like)

Directions

1

["Make crust if needed by crushing graham crackers until fine and adding sugar and butter.", "Press into a 9\" pie pan and bake at 350F for 10 minutes. (This makes 1 crust).""

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