Tofu Dessert

Directions

1. 1
   Melt gelatin in boiling water; let cool.
2. 2
   Make a crust by scraping the filling off of the Oreo cookies.
3. 3
   Crush the cookies and mix in with margarine.
4. 4
   Press into a 9 x 13-inch pan and let set in the refrigerator for about an hour.
5. 5
   Mix tofu in blender. Add the gelatin mix.
6. 6
   Fold in Cool Whip.
7. 7
   Pour the tofu mixture into the crust and chill until set, preferably overnight.