Tofu Dressing

5 ingredients
4 steps

Ingredients

  • 225 g firm tofu
  • 4 small onions, finely sliced
  • 1 teaspoon white miso
  • 1 -2 teaspoon rice vinegar
  • 8 spring onions, finely diced

Directions

  1. 1
    In a liquidiser puree the tofu with 1-2tbsp of water.
  2. 2
    Add the onion and miso and liquidise until creamy.
  3. 3
    Add the rice vinegar and extra water if necessary.
  4. 4
    Stir in the spring onions and serve over salads, rice or steamed veg.

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