Tofu Dressing
5 ingredients
4 steps
Ingredients
- 225 g firm tofu
- 4 small onions, finely sliced
- 1 teaspoon white miso
- 1 -2 teaspoon rice vinegar
- 8 spring onions, finely diced
Directions
-
1In a liquidiser puree the tofu with 1-2tbsp of water.
-
2Add the onion and miso and liquidise until creamy.
-
3Add the rice vinegar and extra water if necessary.
-
4Stir in the spring onions and serve over salads, rice or steamed veg.
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