Tofu Frosting

Directions

1. 1
   Puree in a food processor until smooth.
2. 2
   You can use vanilla extract instead of orange liquor or almond extract, it is really up to you.
3. 3
   Also to color it some time I use 1/4 cup of boiled beet and puree it with the tofu, it gives the frosting a nice color.
4. 4
   Some time for lite texture I fold this cream into fat free Cool Whip.
5. 5
   I hope you would enjoy this cream.