Tofu Hummus

Name: Tofu Hummus
Ingredients: 1 block Silken tofu (538 g); 100 ml Tahini (sesame paste); 2 clove Garlic; 1 half a lemon Lemon juice; 1 tbsp Olive oil; 3 tbsp Yogurt; 1 to 2 teaspoons Salt

7 ingredients

7 steps

Ingredients

1 block Silken tofu (538 g)
100 ml Tahini (sesame paste)
2 clove Garlic
1 half a lemon Lemon juice
1 tbsp Olive oil
3 tbsp Yogurt
1 to 2 teaspoons Salt

Directions

1

Thoroughly drain the moisture from the tofu.
2

I usually microwave it for 1-2 minutes and then wrap it in a paper towel, followed by a newspaper, and then I place something heavy on top.
3

Put all of the ingredients into a food processor and blend until the garlic is no longer grainy.
4

Then it's done!
5

Tahini is a type of sesame paste used in the Middle East.
6

I think it's somewhat lighter than Japanese sesame paste.
7

If you don't want it to taste too much like sesame, then decrease the amount of sesame paste used.