Tofu Lasagna

Name: Tofu Lasagna
Ingredients: 16 oz. pkg. lasagna noodles; 1 well drained container tofu; 1/4 c. grated Romano cheese; 2 Tbsp. minced parsley; 1/2 tsp. salt; 1 egg; 1 medium zucchini, shredded; 6 oz. or more shredded Mozzarella cheese; 1 jar spaghetti sauce

9 ingredients

6 steps

Ingredients

16 oz. pkg. lasagna noodles
1 well drained container tofu
1/4 c. grated Romano cheese
2 Tbsp. minced parsley
1/2 tsp. salt
1 egg
1 medium zucchini, shredded
6 oz. or more shredded Mozzarella cheese
1 jar spaghetti sauce

Directions

1

Cook noodles as label directs and drain.
2

In a medium bowl, mash tofu with fork; stir in Romano cheese, parsley, salt and egg. Arrange half of noodles, overlapping in a 9 x 13-inch baking dish.
3

Spread half of tofu mixture on top of noodles, then top with half of zucchini, then half of Mozzarella, then half of spaghetti sauce.
4

Repeat for second layer.
5

Bake in preheated 375° oven for 30 to 40 minutes.
6

Let stand for 10 minutes for easier serving.