Tofu Lasagna

12 ingredients
7 steps

Ingredients

  • 1 (8 ounce) package lasagna noodles
  • 1/4 cup butter
  • 1/2 lb fresh mushrooms, thinly sliced
  • 3 garlic cloves, finely chopped
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups spaghetti sauce
  • 1/2 cup wheat germ
  • 1 cup tofu, mashed
  • 1/4 cup parmesan cheese, grated
  • 1/2 lb mozzarella cheese, grated
  • 1/4 cup fresh parsley, chopped

Directions

  1. 1
    Cook and drain lasagne noodles; set aside.
  2. 2
    Melt butter in large skillet. Add mushrooms, garlic salt and pepper. Cook until mushrooms are tender.
  3. 3
    Stir in sauce and wheat germ; heat through.
  4. 4
    Combine tofu and Parmesan cheese in a bowl.
  5. 5
    Combine mozzarella and parsley in another bowl.
  6. 6
    In a 9x12-inch pan, layer half of each of the ingredients: noodles, tofu mixture, sauce and mozzarella mixture. Repeat. Bake at 350°F for 45 minutes or until hot and bubbly.
  7. 7
    Let stand for 15 minutes before cutting.

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