Tofu Lasagna

Directions

1. 1
   Heat oil in large frypan, stir in mushrooms and garlic and saute until softened.
2. 2
   Stir in spaghetti sauce, wheat germ, salt and pepper and heat through.
3. 3
   My favorite sauce is Prego.
4. 4
   Combine tofu and 1/2 cup Parmesan cheese in one bowl.
5. 5
   Combine Mozzarella cheese and parsley in another bowl.
6. 6
   Preheat oven to 375F.
7. 7
   To assemble spread a thin layer of sauce over the bottom of a 12 x 8 inch baking pan.
8. 8
   Place 3 of the lasagna noodles over sauce.
9. 9
   Spread half of tofu mixture over noodles evenly, then half of Mozzarella mixture.
10. 10
    Spoon half of remaining sauce over, then remaining 3 strips noodles, tofu mixture, then Mozzarella mixture, and finally remaining sauce.
11. 11
    Sprinkle evenly with remaining 1/4 cup Parmesan cheese.
12. 12
    Bake 20 to 30 minutes or until cheese melts and dish is thoroughly heated through.
13. 13
    Serves 6 to 8.