Tofu Munchies
7 ingredients
5 steps
Ingredients
- 1 lb extra firm tofu
- 12 cup plain flour
- 1 teaspoon chili powder
- 12 teaspoon cumin
- 3 -4 tablespoons nutritional yeast
- 1 cup beef broth (I use homemade)
- 3 tablespoons oil, for frying
Directions
-
1Combine flour, chili powder, cumin and yeast in a shallow container.
-
2Cut tofu into 1/2 inch strips and marinate in broth.
-
3Squeeze most, but not all, of the marinade out of the strips and roll in flour mixture.
-
4Fry over medium heat in the oil until they are crispy, turning to make sure all sides are cooked.
-
5Drain on paper towels.
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