Tofu Poppers

Name: Tofu Poppers
Ingredients: 2 (14 ounce) packages tofu (firm); 1/2 cup green onions or 1/2 cup white onion, finely chopped; 1 1 cup chicken or 1 cup crabmeat, finely chopped; 2 eggs, beaten; salt and pepper; peanut oil (for deep frying) or vegetable oil (for deep frying)

6 ingredients

6 steps

Ingredients

2 (14 ounce) packages tofu (firm)
1/2 cup green onions or 1/2 cup white onion, finely chopped
1 1 cup chicken or 1 cup crabmeat, finely chopped
2 eggs, beaten
salt and pepper
peanut oil (for deep frying) or vegetable oil (for deep frying)

Directions

1

open tofu packages drain the liquid and pad dry, making sure to squeeze aa much water as u can out of it.
2

in a bowl, mash and mix together all ingredients till it looks like lumpy cookie dough.
3

once oil is hot, drop in tablespoons in hot grease. try not to over crowd the pan or pot, because they will stick together.
4

once browned drain on paper towels and enjoy!
5

optional: These are great with duck sauce, you can buy some or use those many packets you have from take out -- yummy!
6

vegetarian version: Omit the meat and add red and green peppers finely chopped.