Tofu Pumpkin Pie

Directions

1. 1
   Blend tofu in a food processor or blender until real creamy and smooth.
2. 2
   Add brown sugar, pumpkin, egg whites and spices. Blend well.
3. 3
   Pour in a 9-inch unbaked pie shell.
4. 4
   Bake approximately 1 hour in a preheated 400° oven or until a toothpick inserted in center comes almost clean.
5. 5
   Cool and serve.
6. 6
   Serves 10.