Tofu Ranchero

Name: Tofu Ranchero
Ingredients: olive oil, to saute; 16 ounces tofu, diced; 6 cups diced mixed vegetables (onions, green and/or red bell peppers, zucchini, carrots, and mushrooms, or your choice); 2 cups salsa, green is best, but can use red; 8 corn tortillas; monterey jack cheese, shredded

6 ingredients

2 steps

Ingredients

olive oil, to saute
16 ounces tofu, diced
6 cups diced mixed vegetables (onions, green and/or red bell peppers, zucchini, carrots, and mushrooms, or your choice)
2 cups salsa, green is best, but can use red
8 corn tortillas
monterey jack cheese, shredded

Directions

1

Heat a saute pan until good and hot, coat with oil, and saute the tofu and vegetables until al dente, about 6 to 8 minutes. Add the salsa and cook the mixture until it is hot.
2

Serve the tofu ranchero over a corn tortilla and top it with shredded cheese. Enjoy! You may want to warm the tortilla in a hot skillet for about 10 seconds on each side, or keep tortillas warm in an oven on low heat, wrapped in a damp towel, to keep from drying out.