Tofu Ranchero

6 ingredients
3 steps

Ingredients

  • Vegetable oil, to saute
  • 16 ounces tofu, diced
  • 6 cups diced mixed vegetables (recommended: onion, green bell peppers, zucchini, carrots, and mushrooms)
  • 2 cups salsa
  • 8 corn tortillas
  • Jack cheese, shredded

Directions

  1. 1
    In a hot saute pan coated with oil, saute the tofu and vegetables until al dente, about 6 to 8 minutes.
  2. 2
    Add the salsa and cook the mixture until it is hot.
  3. 3
    Serve the tofu ranchero over a corn tortilla and top it with shredded cheese.

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