Tofu Salad

Name: Tofu Salad
Ingredients: 1 block firm tofu, drained and cubed; 1 (16 oz.) can salmon, drained and flaked; 1 large tomato, diced; 1 small onion, chopped; 1 (12 oz.) pkg. bean sprouts; 1 bunch watercress, cut in 1 1/2-inch pieces; 1/2 c. chopped green onions; 1/2 c. salad oil; 3 cloves garlic, minced; 3/4 c. soy sauce

10 ingredients

5 steps

Ingredients

1 block firm tofu, drained and cubed
1 (16 oz.) can salmon, drained and flaked
1 large tomato, diced
1 small onion, chopped
1 (12 oz.) pkg. bean sprouts
1 bunch watercress, cut in 1 1/2-inch pieces
1/2 c. chopped green onions
1/2 c. salad oil
3 cloves garlic, minced
3/4 c. soy sauce

Directions

1

On a large platter, spread ingredients in layers in the following order: tofu, salmon, tomato, onion, bean sprouts, watercress and 1/4 of the green onions.
2

In a saucepan, combine salad oil and garlic; bring to a boil.
3

Remove from heat and add soy sauce and the remaining green onions; mix well.
4

Pour dressing over salad; serve immediately.
5

Makes 8 servings.