Tofu Scramble

8 ingredients
5 steps

Ingredients

  • 1 large baked potato
  • 2 teaspoons margarine
  • 10 ounces firm tofu, drained and crumbled
  • Pinch of turmeric
  • 1/4 cup chopped green onion
  • 3/4 cup chopped red pepper
  • 1 cup slice fresh mushrooms
  • 3 tablespoons salsa

Directions

  1. 1
    Peel potato and cut into small cubes.
  2. 2
    Melt margarine in a nonstick skillet and add tofu.
  3. 3
    Add turmeric and cook over high heat 5 minutes.
  4. 4
    Add vegetables and cook 5 minutes, or until vegetables are tender but crisp.
  5. 5
    Stir in salsa and serve.

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