Tofu Scramble With Basil

Name: Tofu Scramble With Basil
Ingredients: 2 tablespoons vegan butter; 1/2 onion, diced; 1/2 green pepper, diced; 1/2 roma tomato, diced; 1 jalapeno, diced; 3 sprigs fresh basil, chopped or 2 tablespoons fresh basil; 1 (14 ounce) package soft tofu, drained; 2 tablespoons turmeric

8 ingredients

4 steps

Ingredients

2 tablespoons vegan butter
1/2 onion, diced
1/2 green pepper, diced
1/2 roma tomato, diced
1 jalapeno, diced
3 sprigs fresh basil, chopped or 2 tablespoons fresh basil
1 (14 ounce) package soft tofu, drained
2 tablespoons turmeric

Directions

1

Drain the tofu and then wrap with paper towels to remove as much water as possible. Let the tofu stand between the paper towels.
2

In saute pan, melt the butter, add the onion, green pepper, tomato and jalapeno. Saute until union is translucent about three minutes.
3

Add the tofu and break it up into small bites. Add the turmeric until the tofu turns yellow, you might need more. Saute for a few minutes, getting as much liquid to reduce out. Add the basil and then salt and pepper. Continue to stir for a minute or two.
4

Serve with beans and rice.

Products Matching These Ingredients

Powdered peanut butter

Pbfit

Anthony's Organic Cocoa Butter Chunks

Anthony's

Snep vegan plus

Triple Sec/Curacao

Vegan plus

NaturElan

Nutri+ vegan 3k Proteinpulver

Nutri+

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Green Tea

Lagg's

NOVA 1

Cheese and onion

Walkers

C NOVA 4

sage and red onion stuffing mix

More Recipes to Try

Gluten Free Pumpkin & Pepita Coffee Cake

28 ingredients

Braised Pork Chops With Orange-Mustard Sauce

12 ingredients

Mince Carrot Peanuts Porridge

16 ingredients

Milk-Braised Pork Loin

10 ingredients

Caldereta/Kaldereta(Filipino Stew)

30 ingredients

Pork Chops With Blackberry Sauce

9 ingredients

Sardines With Potatoes