Tofu-Sesame Appetizer

Directions

1. 1
   Brown tofu on both sides in heated nonstick skillet.
2. 2
   Remove to a dish and let cool.
3. 3
   In small saucepan combine water with cornstarch; stir to dissolve cornstarch.
4. 4
   Add soy sauce, wine, honey, ginger and mustard.
5. 5
   Stirring constantly, bring mixture to a boil and cook until thickened; let cool.
6. 6
   Cut tofu into 1/2-inch pieces.
7. 7
   Pour sauce over tofu, cover, and marinate for 1/2 hr; turn pieces and spoon sauce over other side.
8. 8
   Just before serving, sprinkle with sesame seeds.