Tofu Soup

Directions

1. 1
   Add white pepper, fish sauce and garlic powder to ground pork. Mix well; let stand.
2. 2
   Cut tofu into small pieces or cubes.
3. 3
   Cut green onions into 1 inch lengths; set aside.
4. 4
   Bring chicken broth and water to boil in Dutch oven or large pot.
5. 5
   Shape pork mixture into small balls and drop into boiling broth.
6. 6
   Boil for 5 to 7 minutes, until pork is cooked.
7. 7
   Add fish sauce to taste.
8. 8
   Add tofu and cook briefly.
9. 9
   Add green onions last.
10. 10
    Remove from heat immediately.
11. 11
    Serve.
12. 12
    Sprinkle a little white pepper on top of soup in serving bowls.