Tofu Spinach Lasagna

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Use 9 x 13-inch pan.
3. 3
   Defrost spinach and drain.
4. 4
   Place tofu, sugar, garlic powder, lemon juice and 1 teaspoon salt.
5. 5
   Blend until smooth.
6. 6
   Taste, add more salt, if necessary.
7. 7
   Cover bottom of pan with sauce.
8. 8
   Layer noodles, 1/2 tofu filling and 1/2 spinach.
9. 9
   Repeat layering, ending with noodles.
10. 10
    Cover with sauce.
11. 11
    Bake 25 to 30 minutes.
12. 12
    Serves 6 to 8.